On the open fire, we fry the locally caught fish of the season as an appetizer. As the main course, we enjoy a tasty reindeer meat soup with side dishes and for dessert, excellent “Köyhät Ritarit” (French toast) are served with wild berries and whipped cream.
Finally, a good pot of coffee is sipped while the guide tells stories about the local food culture, the customs of Kuusamo and everyday life.
Duration ca 1.5 hours
30€/children 4-12 years
Come enjoy a three-course lunch in a traditional Lappish hut. The lunch is a lactose-free, vegetarian- and gluten-free option, as well as other special diets on request.
Advance booking required for private groups firstname.lastname@example.org or call +358 400 972 260 or +358 40 706 6839
We reserve the right to make changes.
ALSO BOOKABLE ONLINE
Min participants 2 people