Our Feast of four courses starts with a glass of sparkling wine!
The Restaurant Klubi hostesses Sirpa and Katja will tell you about life and food traditions on the border zone. Together with our delicious food you will experience an authentic atmosphere and enjoy a few sips of Vodka.
Appetizer
Sparkling wine
Starters
Red caviar mousse Rawpickled salmon rolls with herb cream cheese Cold-smoked pike tartare flavoured with tar on brown bread Cold-smoked horsemeat cold cuts Rye buttons with forest mushrooms
Entrée
Klubi Borscht with sour cream
Main course
Beef Stroganoff Potato coins, pickled gherkins and lingonberries
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