Our Feast of four courses starts with a glass of sparkling wine!
The Restaurant Klubi hostesses Sirpa and Katja will tell you about life and food traditions on the border zone. Together with our delicious food you will experience an authentic atmosphere and enjoy a few sips of Vodka.
Appetizer
Sparkling wine
Starters
Salmon paté and red caviar Vodka-rawpickled whitefish served with marinated red onions, fish of the season Smoked pork Shemeika style Matryoshka’s carrot caviar Pickled gherkins with honey-flavoured sour cream
Salads
Border zone forest mushroom salad Salad Fresh salad from season’s vegetables
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