Our Feast of four courses starts with a glass of sparkling wine!
The Restaurant Klubi hostesses Sirpa and Katja will tell you about life and food traditions on the border zone. Together with our delicious food you will experience an authentic atmosphere and enjoy a few sips of Vodka.
Salmon paté and red caviar
Vodka-rawpickled whitefish served with marinated red onions,
fish of the season
Smoked pork Shemeika style
Matryoshka’s carrot caviar
Pickled gherkins with honey-flavoured sour cream
Border zone forest mushroom salad
Fresh salad from season’s vegetables
Beef Stroganoff, potatoes, pickled gherkins
Charlotte Russe with forest berries, tea and coffee
Selection of fresh breads and house spreads.
Price: 65 €/person, 29€/children 4 – 11 yrs
Please note: Private group size 8 people.
Advance booking required email@example.com or call +358 400 972 260 or +358 40 706 6839
We reserve the right to make changes.
Min participants 2 adults