Experience a tasty journey to the genuine, traditional cuisine of Kuusamo at our Private Restaurant Klubi! We serve delicious, home-cooked meals in which only the freshest of quality local and Finnish ingredients are used. Home-grown potatoes, wild berries from our own forest, fish from local lakes, and baked cheese fresh from a nearby farm. Pure, local ingredients are the secret of our tasty food.
Our family tradition is hospitality. The Klubi hostesses take pride in their bountiful dining table!
Hostess salad
Smoky cheese from Kuusamo, marinated carrots,
tomatoes, cucumber, sweet pepper, pickled cucumber
Whitefish fresh from the lake
Whitefish fillets fried in butter with lime sauce,
vegetables and Lappish potatoes
Forest berry tart with berry melba sauce
Sweet berry tart with shortcrust pastry
Forest mushroom soup
Wild mushrooms from the border zone
simmered into a creamy soup
Reindeer fillet
Tender reindeer fillet rolled in bacon, served
with lingonberry sauce, herb-flavoured root vegetables,
potatoes and blackcurrant jam
Caramel-flavoured baked cheese with cloudberries
Finnish baked cheese in caramel sauce,
served with cloudberries
House salad with salmon
Rawpickled salmon, mushrooms in balsamic marinade, pickled red onion, cucumber, dill
Hunter's venison rolls
Venison rolls filled with a mix of forest mushrooms, bacon and onion,
served with cranberry sauce, honey-glazed root vegetables,
wedge potatoes and crushed lingonberries
Marinated forest berries
Forest berries marinated in berry liqueur and served with vanilla cream
Cheese soup and croutons
The Klubi hostess's secret recipe for delicious cheese soup with croutons
Roast beef à la Klubi
Roast beef marinated in red wine, cognac-pepper sauce,
tarragon-flavoured carrots and garlic potatoes
Chocolate-cloudberry mousse and cloudberries
A creamy mousse made from dark chocolate
and cloudberries, the unique arctic speciality
Akso salmon tartare
Rawpickled salmon, red onion, chives and brown bread with sour cream spread
Sautéed reindeer à la Klubi Host
Sautéed reindeer fillet served with mashed potatoes, homemade lingonberry jelly and pickled gherkins
Lingonberry dream
Crushed lingonberries, caramel-flavoured cream and fresh lingonberries
Starter, main course and dessert, coffee/tea
We reserve the right to make changes
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