Hostess salad

Smoky cheese from Kuusamo, marinated carrots, 
tomatoes, cucumber, sweet pepper, pickled cucumber



Whitefish fresh from the lake 

Whitefish fillets fried in butter with lime sauce, 
vegetables and Lappish potatoes

Forest berry tart with berry melba sauce

Sweet berry tart with shortcrust pastry

Forest mushroom soup

Wild mushrooms from the border zone 
simmered into a creamy soup



Reindeer fillet

Tender reindeer fillet rolled in bacon, served 
with lingonberry sauce, herb-flavoured root vegetables, 
potatoes and blackcurrant jam



Caramel-flavoured baked cheese with cloudberries

Finnish baked cheese in caramel sauce, 
served with cloudberries

House salad with salmon

Rawpickled salmon, mushrooms in balsamic marinade, pickled red onion, cucumber, dill 



Hunter's venison rolls

Venison rolls filled with a mix of forest mushrooms, bacon and onion, 
served with cranberry sauce, honey-glazed root vegetables, 
wedge potatoes and crushed lingonberries



Marinated forest berries

Forest berries marinated in berry liqueur and served with vanilla cream

Cheese soup and croutons 

The Klubi hostess's secret recipe for delicious cheese soup with croutons



Roast beef à la Klubi

Roast beef marinated in red wine, cognac-pepper sauce, 
tarragon-flavoured carrots and garlic potatoes



Chocolate-cloudberry mousse and cloudberries

A creamy mousse made from dark chocolate 
and cloudberries, the unique arctic speciality

Akso salmon tartare

Rawpickled salmon, red onion, chives and brown bread with sour cream spread 


Sautéed reindeer à la Klubi Host

Sautéed reindeer fillet served with mashed potatoes, homemade lingonberry jelly and pickled gherkins 


Lingonberry dream

Crushed lingonberries, caramel-flavoured cream and fresh lingonberries

Starter, main course and dessert, coffee/tea