Special menus

Private Restaurant Klubi

Experience a tasty journey to the genuine, traditional cuisine of Kuusamo at our Private Restaurant Klubi! We serve delicious, home-cooked meals in which only the freshest of quality local and Finnish ingredients are used. Home-grown potatoes, wild berries from our own forest, fish from local lakes, and baked cheese fresh from a nearby farm. Pure, local ingredients are the secret of our tasty food.

Our family tradition is hospitality. The Klubi hostesses take pride in their bountiful dining table!

  • 1. Very Slowly Glow-fried Salmon in Helekuta Hut

    46 €/person
    Leek soup flavoured with cold-smoked reindeer 
    
Puréed leek-onion-potato soup with chips of cold-smoked reindeer 



    Helekuta's glow-fried salmon
    
Sea salmon cooked slowly by the fire in our traditional Lappish hut.

    Served with curd cream sauce, Lappish potatoes,
    
season's vegetables and lemon slices

.

    Sweet berry dream

    Fresh, crushed blueberries and biscuit crumbs with cream,
    
flavoured with berry liqueur  
 Note: minimum group size 5 people
  • 2. Delicacies from Northeastern Wilderness

    43 €/person

    Hostess salad

    Smoky cheese from Kuusamo, marinated carrots, 
tomatoes, cucumber, sweet pepper, pickled cucumber

    

Whitefish fresh from the lake 
    
Whitefish fillets fried in butter with lime sauce, 
vegetables and Lappish potatoes

    Forest berry tart with berry melba sauce
    
Sweet berry tart with shortcrust pastry

  • 3. The Best Flavours of the Forest

    55 €/person

    Forest mushroom soup
    
Wild mushrooms from the border zone 
simmered into a creamy soup

    

Reindeer fillet
    
Tender reindeer fillet rolled in bacon, served 
with lingonberry sauce, herb-flavoured root vegetables, 
potatoes and blackcurrant jam



    Caramel-flavoured baked cheese with cloudberries
    
Finnish baked cheese in caramel sauce, 
served with cloudberries

  • 4. Forester's Supper

    46 €/person

    House salad with salmon

    Rawpickled salmon, mushrooms in balsamic marinade, pickled red onion, cucumber, dill 


    Hunter's venison rolls

    Venison rolls filled with a mix of forest mushrooms, bacon and onion, 
served with cranberry sauce, honey-glazed root vegetables, 
wedge potatoes and crushed lingonberries

    

Marinated forest berries
    
Forest berries marinated in berry liqueur and served with vanilla cream

  • 5. The Best of the House

    44 €/person

    Cheese soup and croutons 
    
The Klubi hostess's secret recipe for delicious cheese soup with croutons

    

Roast beef à la Klubi

    Roast beef marinated in red wine, cognac-pepper sauce, 
tarragon-flavoured carrots and garlic potatoes

    

Chocolate-cloudberry mousse and cloudberries
    
A creamy mousse made from dark chocolate 
and cloudberries, the unique arctic speciality

  • 6. Klubi Host’s Favourites

    41 €/person

    Akso salmon tartare
    
Rawpickled salmon, red onion, chives and brown bread with sour cream spread 

    Sautéed reindeer à la Klubi Host
    
Sautéed reindeer fillet served with mashed potatoes, homemade lingonberry jelly and pickled gherkins 

    Lingonberry dream

    Crushed lingonberries, caramel-flavoured cream and fresh lingonberries

  • 7. Menu of the day

    38 €/person

    Starter, main course and dessert, coffee/tea

We reserve the right to make changes

Wild food

Contact us

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