Salmon paté and red caviar
Vodka-rawpickled whitefish served with marinated red onions,
fish of the season
Smoked pork Shemeika style
Matryoshka’s carrot caviar
Pickled gherkins with honey-flavoured sour cream
Border zone forest mushroom salad
Fresh salad from season’s vegetables
Charlotte Russe with forest berries, Russian tea and coffee
Selection of fresh breads and house spreads.
Russian Dinner is served in a Russian-style setting with music included.
Please note: Advance booking required for Russian Dinner. Minimum group size 10 people.
We reserve the right to make changes.