Our Russian Feast of four courses starts with a glass of sparkling wine!
Zakuskas play a leading role in a Russian menu. This is exactly how our Russian Feast is served at Restaurant Klubi, located by the Russian border. The Restaurant Klubi hostesses Sirpa and Katja will tell you about life and food traditions on the border zone. Together with our delicious food you will experience an authentic Russian-inspired atmosphere and enjoy a few sips of Vodka.
Salmon paté and red caviar Vodka-rawpickled whitefish served with marinated red onions, fish of the season Smoked pork Shemeika style Matryoshka’s carrot caviar Pickled gherkins with honey-flavoured sour cream
Border zone forest mushroom salad Russian salad Fresh salad from season’s vegetables