Our Russian style menu from the eastern border

 Zakuski starters

Salmon pate´ and red caviar
Salted white fish (with a hint of Vodka) served with marinated onions, (fish of the season)
Russian tramps tiinuliha, smoked meat Shemeika style
Carrot caviar of the Russian “Maatuska”
Pickled cucumber with honey-sour cream

Salads

Forest mushroom salad of the border
Russian salad
Fresh salad from vegetables of the season

Middle soup

Borsch soup of the house

Main course

Stroganoff of the Klubi, served with potatoes and Russian pickled cucumber

Dessert

Forest berries Charlotte Russ, brewed tsaikka tee and coffee

Also fresh bread of the House served with various spreads.

Please note: The Menu can only be served by the reservation in advance. With a minimum group size of 10 persons