Our Russian style menu from the eastern border:

Zakuski starters
Salmon pate´ and red caviar
Salted white fish (with a hint of Vodka)
served with marinated onions, (fish of the season)
Russian tramps tiinuliha, smoked meat Shemeika style
Carrot caviar of the Russian “Maatuska”
Pickled cucumber with honey-sour cream

Salads
Forest mushroom salad of the border
Russian salad
Fresh salad from vegetables of the season

Middle soup
Borsch soup of the house

Main course
Stroganoff of the Klubi, served with potatoes and Russian pickled cucumber

Dessert
Forest berries Charlotte Russ, brewed tsaikka tee and coffee

Also fresh bread of the House served with various spreads.
Please note: The Menu can only be served by the reservation in advance.
With a minimum group size of 10 persons
 

Very slowly glow fired salmon in a hut Helekuta:  

Leek soup flavoured with cold smoked reindeer
Leek, onion and mashed potato soup with grated cold smoked reindeer

Helekuta`s glow fired salmon
Sea salmon fresh from the ice sea is cooked slowly
by the fire in the old traditional Lappish hut.
Served with a creamy curd sauce, Lappish potatoes,
vegetables of the season and slices of lemon

Sweet berry dream
Fresh pounded blueberries with crushed biscuits in creamy flan,
with a little touch of berry liqueur 
 

Delicacies from the North Eastern wilderness:

The hostesses Salad
Smoked cheese from Kuusamo, marinated carrots,
tomatoes, cucumber, pepper and pickled cucumber

File´ of White-fish from the local lake
White fish file´ cooked in butter, lime sauce,
autumn garnish and Lappish potatoes

Lingonberry dream
Crushed lingonberries, caramel cream
and fresh lingonberries

Tastes from the Forest:

Forest mushroom soup
Forest mushrooms from the border,
simmered in a creamy soup

Reindeer file of the Northerner
Tender reindeer sirloin rolled in bacon, served
with lingonberry sauce, fresh root vegetables with herbs,
with the Master of the house potatoes, and blackcurrant jelly

Caramel flavoured cheese bread with cloudberries
Bread cheese cooked in a brown sugar sweet cream sauce,
served with cloudberries

The Foresters Supper:

Salmon salad of the House
Cold salted salmon, served with mushrooms in balsamic marinade,
fresh- and spiced cucumber with sliced fried eggs

The Hunters Delicious elk meat rolls
Elk meat rolls filled with a mix of forest mushrooms, bacon and onion,
served with cranberry sauce, honey flavoured root vegetables,
sliced potatoes Klubi style and crushed lingonberries

Marinated berry dream
Forest berries marinated in berry liqueur and served with vanilla cream

 The Best of the House:

Cheese soup and bread croutons
Cheese soup cooked with the secret recipe
of the hostess of the house served with light bread croutons

Roast beef Klubi`s style
Roast beef marinated in red wine, cognac-pepper sauce,
tarragon carrots and garlic potatoes

Cloudberry-chocolate mousse with cloudberries
A Creamy and spongy mousse made from dark chocolate
and the northern arctic cloudberries