The Russian style of dining is plentiful, long and enjoyed with vodka!

The Zakuskas play the leading role in the menu. This is exactly how a Russian Feast is served at Restaurant Klubi, located by the Russian border. Sirpa and Katja, the hostesses running Restaurant Klubi will tell you about life and the food traditions by the border zone. And alongside the delicious food you will experience the authentic Russian-inspired atmosphere and enjoy a few sips of Vodka. Russian Feast of 4 courses, starting with a glass of sparkling wine.

Our Russian style menu from the eastern border

Zakuski starters

Salmon pate´ and red caviar
Salted white fish (with a hint of Vodka) served with marinated onions, (fish of the season)
Russian tramps tiinuliha, smoked meat Shemeika style
Carrot caviar of the Russian “Maatuska”
Pickled cucumber with honey-sour cream

Salads

Forest mushroom salad of the border
Russian salad
Fresh salad from vegetables of the season

Middle soup

Borsch soup of the house

Main course

Stroganoff of the Klubi, served with potatoes and Russian pickled cucumber

Dessert

Forest berries Charlotte Russ, brewed tsaikka tee and coffee

Also fresh bread of the House served with various spreads.

Please note: The Menu can only be served by the reservation in advance. With a minimum group size of 10 persons