Kota cooking, cooking by the fire

You will make salmon and other season local fresh fish by the traditional way near by the fire.

Also you make some soup or salad and boiled vegetables and creamy dill sauce.
For dessert you steak Poor Knights and taste them with forest berry jam and wiped cream. Adn of course we make same special coffee near the fire.
This all you will enjoy in the cosy Hut and the Club Hostesses are telling to you stories from the local lifestyle, cooking habits and people

This program includes food ingredient, use of the Lappish hut and the Club Hostesses will be present helping and giving you useful hints throughout the day. Also you will have own recipe book.
Duration 3-4 hours

IKK

Offers

Evening parties, smoke sauna and dinner

There is always a reason for a party. Although it is nice to have friends over for the evening, it does require some effort from the part of the host. Take your party to our restaurant and let us take care of you and of the service, this way everyone can concentrate on having fun together in the comfort of our club.

More about parties...